Dining Etiquette is an important factor in both your personal life and Career. From this article you will get to know some key factors of dining etiquette. The Equipment When considering equipment we should first consider on the table setting. Table Setting You should keep your liquids on your right and solids on your left. 1.Napkin Place your napkin on your lap soon after you sit. If you leave the table during your meal, place the napkin on your seat. After finishing the meal,place the napkin on the right side of your plate. The Courses Appetizers and Buffet Transfer all foods including dips first to your plate and then to your mouth. Do not eat while serving Do not crowd your plate Appetizers can be eaten with your fingers,unless it is well elaborated Soup and Salad Soup Spoon your soup away from you in bowl If your soup is hot, let it cool. Do not blow. Blowing the soup is a bad practice to f...